ÑAME AMARILLO (YELLOW YAM)

Yellow yam, also known as "Jamaican yellow yam," is a starchy tuber with golden-yellow flesh. It has a firm texture and slightly sweet, earthy flavor when cooked. A staple in Caribbean and African diets, it is usually boiled, roasted, or fried and served alongside savory dishes. Yellow yam is rich in carbohydrates, fiber, and essential minerals like potassium.