BEETROOT (REMOLACHA)

Beetroot, or remolacha, is a root vegetable known for its deep red-purple color and earthy, slightly sweet flavor. Rich in essential nutrients like folate, manganese, and antioxidants, beetroot is enjoyed both raw and cooked. It adds vibrant color to salads, juices, soups like borscht, and even baked goods. Its natural sugars caramelize beautifully when roasted.