RAMBUTAN

Rambutan is a tropical fruit from Southeast Asia, known for its spiky, vibrant skin and sweet, tangy flesh. Closely related to lychee, it offers a refreshing, mildly acidic taste with a juicy, translucent texture. Rich in vitamin C, fiber, antioxidants, and minerals like iron and calcium, rambutan boosts immunity and promotes healthy digestion. Enjoy it fresh, in jams, juices, or fruit salads. Grown in humid climates, it’s typically harvested from June to October.