PINEAPPLE

Pineapple is a tropical fruit known for its sweet, tangy flavor and vibrant yellow flesh. It has a spiky, tough outer skin with a crown of green leaves on top, which must be removed to reveal the juicy interior. The flesh of the pineapple is fibrous yet tender, offering a refreshing sweetness that is both tangy and aromatic. Pineapple is often eaten fresh, in fruit salads, or as a snack, and is also used in a variety of culinary dishes, such as desserts, smoothies, and savory dishes like grilled meats.

The fruit contains high levels of vitamin C, which supports the immune system, and is also rich in manganese, vitamin B6, and antioxidants. One of the key components in pineapple is bromelain, an enzyme that helps with digestion and has anti-inflammatory properties. Pineapple is grown in tropical climates around the world, particularly in countries like Costa Rica, the Philippines, Thailand, and Brazil. It is typically harvested when ripe, when the fruit has a sweet aroma and its skin has turned golden-yellow.