RED BELL PEPPER

Red Bell Pepper is the sweetest and most mature stage of bell pepper ripening, distinguished by its bright red color and sweet, fruity flavor. Its thick, juicy walls and natural sweetness make it popular in a wide range of culinary applications.

Packed with vitamin C, beta-carotene, and powerful antioxidants, red bell peppers support immune health and provide vibrant color to dishes. They can be enjoyed raw in salads, roasted for sandwiches and pastas, or sautéed in stir-fries, delivering sweetness and depth of flavor.