GREEN BELL PEPPER

Green Bell Pepper is a crisp, mildly flavored vegetable with a vibrant green color. Harvested before full ripening, it has a slightly grassy, tangy taste and firm, juicy flesh. Green bell peppers are a versatile ingredient in both raw and cooked dishes.

They are low in calories and rich in vitamin C, vitamin A, and antioxidants. Perfect for salads, stir-fries, fajitas, and stuffed pepper recipes, green bell peppers add crunch, color, and nutrition to any meal.