PASSION FRUIT

Passion Fruit is a small, round fruit with a tough outer rind and a jelly-like, seed-filled interior. The rind can be purple or yellow, depending on the variety, and the inside contains vibrant, fragrant pulp with many small black seeds. The flavor of Passion Fruit is intensely sweet-tart, with a tropical fragrance that is both exotic and refreshing.

The pulp of Passion Fruit is eaten raw, either spooned out directly or used in a variety of recipes. It is commonly used in beverages, juices, cocktails, fruit salads, and desserts, or simply enjoyed on its own as a snack. The fruit is rich in vitamin C, antioxidants, and dietary fiber, which helps with digestion and supports the immune system. It is also known for its calming properties, making it a common ingredient in herbal teas.

Passion Fruit is grown in tropical and subtropical climates around the world, with significant production in countries like Brazil, Colombia, and Kenya. It is typically harvested when ripe, and the fruit's flavor is enhanced when the rind is slightly wrinkled.