SOUR ORANGE

Sour Orange, or Seville Orange, is known for its tart, tangy flavor and high acidity. Though too bitter for fresh eating, it’s prized in cooking and for making marmalade. The thick skin and juicy, sour pulp add bold flavor to marinades, sauces, and dressings. Rich in vitamin C, antioxidants, and flavonoids, it boosts immunity and reduces inflammation. Grown in subtropical climates, Sour Oranges are harvested in winter for peak ripeness and flavor.