MANGO MINGOLO

Mango Mingolo is a cherished variety in many Caribbean countries, prized for its traditional flavor profile and cultural significance. Medium in size, it displays a greenish-yellow skin that often develops blushes of red as it ripens. The flesh is slightly fibrous but succulent, offering a well-balanced flavor that combines tropical sweetness with a refreshing hint of acidity. This makes it perfect for juices, tropical salsas, and fresh eating.

Nutritionally, Mango Mingolo is an excellent source of vitamin C, which supports the immune system and skin health. It also contains vitamin A, essential for vision and immune function, and dietary fiber, promoting healthy digestion. With natural sugars and hydration benefits, it serves as a wholesome energy booster.