MANDARINS (MANDARINAS)

Mandarins are small, sweet citrus fruits known for their bright orange skin, easy-to-peel rind, and juicy, fragrant segments. Popular varieties include Moroccan Mandarin, Malvacea Mandarin, Clementines, Satsuma, Tangerines, and Honey Mandarin (Murcott). Each type has its own balance of sweetness and acidity, but all share a vibrant flavor and refreshing aroma. Naturally rich in vitamin C, fiber, and antioxidants, mandarins are excellent for fresh eating, juicing, desserts, or adding zest to savory dishes. Their convenience and delightful taste make them a favorite worldwide.