MALANGA LILA

Malanga Lila, also known as Purple Malanga or Taro, is distinguished by its light brown skin and lavender to purple-streaked flesh. It has a mildly sweet, nutty flavor and a creamy, smooth texture once cooked.

Nutritionally, Malanga Lila provides fiber, manganese, vitamin E, and complex carbohydrates. It is a beloved ingredient in many tropical and Asian dishes, often boiled, roasted, or mashed. Its natural creaminess makes it ideal for purées, fritters, or as a thickening agent in soups and stews.