MALANGA BLANCA (WHITE MALANGA)

Malanga Blanca, also known as White Malanga or Yautía Blanca, is a tropical root vegetable with a rough, brown exterior and crisp, white flesh. It has a nutty, slightly earthy flavor and a starchy texture that becomes creamy when cooked.

Malanga Blanca is highly digestible and naturally gluten-free, making it an excellent alternative to potatoes or yams. Rich in fiber, potassium, and complex carbohydrates, it is ideal for boiling, mashing, frying, or using in soups and stews. Its smooth texture and subtle flavor pair well with a variety of seasonings.