MALANGA AMARILLA (YELLOW MALANGA)

Malanga Amarilla, or yellow malanga, has a vibrant golden interior and a distinctively rich, earthy flavor. Its dense, waxy texture is excellent for frying into chips or fritters, and it adds depth to soups and casseroles. This root is prized in Afro-Caribbean and Latin cuisines and is high in fiber, potassium, and B vitamins. Its complex carbohydrates provide lasting energy and support digestive health.