LULO (NARANJILLA)

Lulo, or naranjilla, is a citrusy tropical fruit with bright orange skin and juicy green pulp filled with tiny seeds. Native to South America, it has a tangy, refreshing flavor, often used in juices, cocktails, jams, and desserts. Its unique taste is a fusion of citrus and rhubarb.
Lulo provides high levels of vitamin C and vitamin A, supporting immune health and eye function. It’s a natural source of fiber, which aids digestion, and its antioxidants protect against free radical damage. Lulo also delivers a quick boost of energy and hydration, making it popular in tropical climates.