PERSIAN LIME

Persian Lime, also known as Tahiti lime, is a popular variety of lime widely used for its tart, aromatic juice and zesty flavor. They have smooth, bright green skin that turns slightly yellow as the fruit ripens. The lime’s flesh is juicy, filled with a tangy yet smooth citrus flavor that is perfect for cooking, baking, and beverages.

The primary use of Persian lime is for its juice, which is a key ingredient in a variety of dishes, from savory to sweet. It adds a refreshing acidity to salads, marinades, dressings, and cocktails, such as margaritas and mojitos. The zest of the lime is also used to add flavor to baked goods and culinary dishes, giving a vibrant citrus punch to recipes.

In addition to its culinary versatility, Persian lime is rich in vitamin C, antioxidants, and essential minerals like potassium, which help boost the immune system, improve skin health, and support proper hydration. It also contains small amounts of fiber, which aid digestion and promote a feeling of fullness. Persian limes are primarily grown in tropical and subtropical climates, including Mexico, California, and parts of the Middle East. They are typically harvested year-round, with peak availability in late spring through summer.