LALO LEAVES (JUTE)

Lalo Leaves, commonly known as Jute Leaves, are a nutritious leafy green popular in African, Caribbean, and Asian cuisines. When cooked, they develop a slightly mucilaginous texture and have a mild, earthy, and slightly grassy flavor.

Packed with fiber, iron, calcium, and vitamins A and C, Lalo Leaves are celebrated for their nutritional benefits, particularly in promoting digestive and bone health. Traditionally used in soups and stews, lalo adds body and nutrients to dishes while complementing spices and proteins beautifully.