JOCOTE

Jocote, also called Ciruela, is a small, oval-shaped fruit with smooth skin that turns from green to reddish-purple as it ripens. Native to Central America, this fruit has a sweet, tangy flavor and a juicy, fibrous pulp surrounding a large pit. It is rich in vitamin C, helping boost immunity and skin health. It also provides fiber, potassium, and antioxidants that support digestion and cardiovascular health.

Eaten fresh or used in preserves, syrups, and drinks, Jocote is a versatile fruit. Green jocotes are often enjoyed with salt and chili, while ripe ones are sweet and perfect for desserts or snacking.