PINK GUAVA

Pink Guava is a variety of guava known for its distinctive pink-colored flesh and sweet, tropical flavor. The fruit has a green skin that may turn slightly yellow as it ripens, and the inside reveals a vibrant pink interior that is both juicy and aromatic. Pink Guava is known for its smooth, soft texture and its rich, sugary taste that balances sweetness with a hint of tartness.

The fruit is often eaten raw, sliced and enjoyed as a refreshing snack, or blended into smoothies and fruit juices. Pink Guava is also a popular ingredient in desserts, jams, and savory dishes, where its sweetness can enhance the flavor profile of various recipes. The fruit’s high vitamin C content makes it an excellent immune booster, and it also provides dietary fiber and antioxidants, promoting digestive health and skin health. Pink Guava grows best in tropical and subtropical regions, with significant cultivation in countries like India, Mexico, and parts of Central and South America. It is typically harvested when fully ripe and available year-round in many markets.