GREEN ONION (CEBOLLIN VERDE - SCALLION)

Green onion, also known as scallion or cebollín verde, has a mild onion flavor and a tender texture that makes it ideal for use both raw and cooked. The entire stalk—from white base to green top—is edible. It’s commonly chopped into salads, soups, stir-fries, and garnishes. Green onions are low in calories but high in vitamin K, C, and compounds that support immune health and digestion.