GREEN CHILI PEPPER

Green chili peppers offer a slightly milder, fresher flavor than their red counterparts, making them ideal for adding zest to salsas, stir-fries, and pickles. Their crisp texture and vibrant heat enliven many traditional dishes.
They are an excellent source of vitamin C, aiding immune defense, and capsaicin, which promotes metabolism and reduces inflammation. Green chilies also contain vitamin K, which supports healthy blood clotting and bone strength, along with beneficial antioxidants.