GREEN CABAGE

Green Cabbage is a leafy vegetable with tightly packed, crisp, pale green leaves. With a mildly peppery flavor when raw and a mellow, slightly sweet taste when cooked, it is a staple in many global cuisines. Its versatility makes it suitable for raw salads, fermented dishes like sauerkraut, stir-fries, and hearty soups.

Rich in vitamin C, vitamin K, fiber, and antioxidants, Green Cabbage supports digestive health and overall wellness. Its crunchy texture and subtle flavor make it a popular and nutritious choice in everyday cooking.