GINGER ROOT

Ginger is a knobby root known for its warm, spicy, and slightly sweet flavor. Widely used in both culinary and medicinal traditions, ginger adds depth and complexity to both sweet and savory dishes. Fresh ginger has a juicy, fibrous texture and releases a distinctive, aromatic heat when sliced or grated. It is praised for its digestive benefits, anti-inflammatory properties, and antioxidant content. It is a versatile ingredient, used in teas, stir-fries, curries, baked goods, and marinades. Whether consumed fresh, dried, or powdered, ginger enhances recipes with its bold, invigorating flavor.