DRY COCONUT

Dry coconut is the mature, fully ripened coconut with its hard, woody shell intact and the inner flesh naturally dried. Known for its durability and long shelf life, the whole dry coconut preserves the rich, aromatic oils and dense, flavorful meat inside. Traditionally valued in many cultures, it is used for culinary purposes, oil extraction, and decorative crafts. The sturdy shell protects the edible core, making it ideal for storage and transport. Once cracked open, the dry coconut reveals its firm white flesh, prized for its robust flavor and versatility in cooking and baking.