WHITE DRAGON FRUIT

White Dragon Fruit is one of the most commonly found varieties of dragon fruit. This fruit features striking white flesh with small black seeds scattered throughout, encased in vibrant pink or red skin. White Dragon Fruit has a mildly sweet flavor and a slightly crunchy texture, making it a refreshing snack or addition to a variety of dishes.

The flavor of White Dragon Fruit is subtle, with a sweet, slightly tangy profile that is often described as a mix between a kiwi and a pear. The flesh is mildly hydrating and is usually eaten raw, either scooped out with a spoon or sliced into cubes. It is commonly used in fruit salads, smoothies, and beverages, and can also be added to yogurt or served as a topping for desserts.

White Dragon Fruit is highly nutritious, providing a good amount of vitamin C, antioxidants, and fiber. It is known for its ability to support the immune system, improve digestion, and promote healthy skin. Additionally, it is low in calories and rich in water content, making it a refreshing and hydrating fruit. Cultivated in tropical and subtropical regions, White Dragon Fruit is commonly grown in parts of Central and South America, Southeast Asia, and Israel. It is typically harvested in the summer months and available year-round in many countries.