CULANTRO

Culantro is a leafy herb with long, serrated leaves and an intense aroma, much stronger than its cousin cilantro. Used widely in Caribbean, Latin American, and Southeast Asian cuisines, it flavors soups, stews, rice dishes, and sauces with its bold, earthy taste.
Culantro is rich in vitamins A and C, supporting immunity and skin health. It provides calcium for bone strength and iron for blood health. Its natural antioxidants help fight inflammation and promote overall wellness, while its essential oils offer antimicrobial properties.