SWEET YELLOW CORN

Sweet Yellow Corn is beloved for its bright golden kernels and naturally sweet, juicy flavor. Cultivated for its tender texture and high sugar content, it is a staple in many cuisines worldwide. Yellow corn is typically harvested at its peak ripeness to preserve its sweetness and succulence.

Rich in dietary fiber, vitamin A (from beta-carotene), and essential minerals, Sweet Yellow Corn is as nutritious as it is flavorful. It shines when boiled, grilled, roasted, or added to salads, soups, and savory bakes, providing natural sweetness and vibrant color.