BICOLOR CORN

Bicolor Corn, also known as "butter and sugar corn," is a sweet corn variety featuring kernels of two colors: pale yellow and creamy white. This combination is not just attractive — it offers a balance of sweet and mild flavors, making it one of the most popular choices for fresh consumption.

Juicy and tender, bicolor corn is delicious when grilled, boiled, or steamed. It is also a good source of fiber, vitamin B, and essential minerals. Whether eaten straight off the cob, added to salads, or incorporated into soups and casseroles, bicolor corn delivers sweetness and vibrant texture to any dish.