CHIRIMOYA

Chirimoya, often called the "custard apple," boasts a green, scaly rind and a creamy, custard-like pulp that is exceptionally sweet and aromatic. Native to the Andean valleys, it’s enjoyed fresh with a spoon or incorporated into smoothies, desserts, and tropical fruit salads. Its flavor is a delightful fusion of banana, pineapple, and strawberry.
This fruit is high in vitamin C, fortifying the immune system, and contains B vitamins that support energy production. Its dietary fiber helps regulate digestion, while potassium supports healthy blood pressure and heart function. Chirimoya is also abundant in antioxidants, which combat free radicals and support overall well-being.